This is the Pot Roast from Vegan Lunchbox. It is made of seitan, cooked in a yummy broth (wine, tomato paste, etc.). The raw seitan was seasoned, too - I tasted it raw and it was even good then. Then it is seared before simmering - more extra flavor. The broth and some of the veggies are pureed for the gravy, which also included a couple of tablespoons of red lentils for thickening - genius! I think seitan lovers would really like this. Even I thought it was pretty good. But for me, all seitan has that cardboard taste. I think it must be like how for some people, cilantro tastes like soap! What is the secret to delicious seitan?
4 comments:
That looks SO much like pot roast! I never had that issue with seitan--loved it. Too bad I can't have it any more!!
Being a big seitan fan, I could definitely go for some of that roast! It looks delicious.
This looks terrific!
Oh yum! It looks amazing, look at all that steamy goodness!!
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