Wednesday, December 3, 2008

A Pantry Dinner




In the spirit of all the posts about using up what's around, here is a yummy dinner of odds and ends from the pantry and fridge. My beloved frijoles borrachos (pintos simmered with beer, scallions, and tomatoes), guac, corn, and mangoes. Colorful, fast, and delicioso! My kids don't eat a lot of veggies, so I have started serving fruit at dinner. Anything to get those antioxidants in!





Look how chubby this cutie is. He has been snacking on our Halloween pumpkins. If you are wondering how I got this close, the photo was taken through my kitchen window. I think he was posing for us!

1 comment:

River said...

What a great idea to serve fruit at dinner!
Your squirrel friend is SO cute!! I want to poke that belly!