Saturday, December 20, 2008

Pot Roast!

This is the Pot Roast from Vegan Lunchbox. It is made of seitan, cooked in a yummy broth (wine, tomato paste, etc.). The raw seitan was seasoned, too - I tasted it raw and it was even good then. Then it is seared before simmering - more extra flavor. The broth and some of the veggies are pureed for the gravy, which also included a couple of tablespoons of red lentils for thickening - genius! I think seitan lovers would really like this. Even I thought it was pretty good. But for me, all seitan has that cardboard taste. I think it must be like how for some people, cilantro tastes like soap! What is the secret to delicious seitan?