Friday, December 12, 2008

Cozy Meal for a Stormy Night



I was out of sandwich bread for school lunches, we were having a nor'easter, and I didn't want to drag the kids out to the store in it. I dug through my recipe pile and found this whole wheat oatmeal bread. (I can't provide a link because I don't know where I got it from - now I add the names when I copy recipes down!) I actually made it the old fashioned way - kneading and baking in the oven, as opposed to the bread machine. Wow, forget working out, just make bread! Great upper body workout. I can never get the shape quite right - it just doesn't rise as high as a commercial loaf. Maybe a smaller bread pan? Anyway, it tasted good and beat going out in the storm, and it didn't cost $4 for a loaf!



Since it was stormy and I was being domestic, I made Sicilian Split Pea Soup from Bryanna Clark Grogan. This was really yummy, especially perfect for a cold rainy day.

For the salad dressing, I made Cumin Cinnamon Vinaigrette from Eat, Drink, and Be Vegan. It was outstanding! In addition to cumin and cinnamon, it also has my favorite, ground cloves. I used lime juice instead of lemon and olive oil insteaad of walnut, but everything else was the same as the recipe called for. Homemade dressings rock!


We had our first snow last weekend. We forgot to close our umbrella for the winter! The snow all melted in a day - we went from 22 degrees to 65 in 2 days! Crazy weather.


2 comments:

River said...

What are you talking about? Your bread looks fabulous! If you like a taller bread, vital wheat gluten might help. I always add 1 tbsp to each loaf and they are always super tall!

twoveganboys said...

The bread looks great and homemade is way cheaper than the bakery. The soup looks awesome too.