Thursday, December 4, 2008
Beanballs and Spaghetti
Here are the beanballs from VCON. I am probably the last to try them. They are pretty good. Nice flavor. Beanballs always have a kind of strange texture to me, but that is me, not the recipe! I fried them instead of baking because I love that olive oil goodness. They were tasty on a big pile of spaghetti. Yay, carbs!
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2 comments:
Ironically, these are one of the first things I made out of VCON, but I was trying to introduce my fiance to a "Meatball" Grinder. He liked the Beanballs, but not the Grinder concept. Oh, well.
YAY carbs!! The beanballs look super yummy! Now you've made me so hungry!
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