I saw this Salt 'n' Pepper Tofu at happy vegan face (originally from PPK) and it is just so good - you must make it! That is sauteed escarole on the side.
This Smoky Chickpea Soup from Bunnyfoot is also wonderful. It has saffron in it, which I got from Trader Joe's at a great price.
I made these seed crackers that I learned at a cooking class to go with the soup. I used my leaf-shaped cookie cutters in honor of the beautiful fall weather we've been having.
The only downside of all this cooking is the dishes!