This tempeh is from Horizons: New Vegan Cuisine (the second book). (Oh, how I envy Urban Vegan and her proximity to this restaurant.) It is tempeh baked with Mango Barbecue Sauce. First, you boil the tempeh in salted water. Then you marinate and bake it with a spice blend mixed with oil. Then you add the barbecue sauce and bake a bit longer. Tempeh lovers would probably enjoy this a lot. I thought it was good for tempeh, good enough to save the leftovers for a sandwich. The kids gagged it down after threats to their Halloween candy stash!
I did enjoy the mashed potatoes with Krys's Easy Cream Gravy. One of my kids refuses to eat mashed potatoes - did you ever hear of such a thing?