This is so easy, yet so tasty. It is from Diane Kochilas's Greek Vegetarian. It's just chickpeas (dried are a must), sauteed onion, bay leaf, rosemary, olive oil, lemon, and salt (add lemon and salt after chickpeas are cooked, and drizzle olive oil on top to serve). I don't know how such a simple combination of ingredients can be so good, but it is perfect. Even better the next day (and I am not a fan of leftovers!)
4 comments:
It's true how sometimes the recipes with such few and simple ingredients are the best!
I had chickpeas in soup today too :o)
Love your blog; may I add it to my blogroll?
This is my kind of meal. Looks great!
Simple but good!
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