Wednesday, November 5, 2008

The Simplest Soup of All


This is so easy, yet so tasty. It is from Diane Kochilas's Greek Vegetarian. It's just chickpeas (dried are a must), sauteed onion, bay leaf, rosemary, olive oil, lemon, and salt (add lemon and salt after chickpeas are cooked, and drizzle olive oil on top to serve). I don't know how such a simple combination of ingredients can be so good, but it is perfect. Even better the next day (and I am not a fan of leftovers!)

4 comments:

River said...

It's true how sometimes the recipes with such few and simple ingredients are the best!

ChocolateCoveredVegan said...

I had chickpeas in soup today too :o)

Love your blog; may I add it to my blogroll?

trina said...

This is my kind of meal. Looks great!

Cookiemouse said...

Simple but good!