Tuesday, March 24, 2009

From March's Vegetarian Times. This is Wild Rice with Glazed Carrot and Tomato Ragout. It was pretty good - a little vinegary for my taste, so maybe less vinegar or lemon (or maybe using a good balsamic instead of the supermarket variety!) I added some hot pepper. And it has fennel seeds - my favorite!

1 comment:

River said...

So gourmet! I'm so jealous of that tofu with my stupid soy abstinence!

Hooray for Kitty indeed! Isn't he a lucky little guy?