Sunday, September 26, 2010

Open Face Sammiches

This is what I did with my leftover baked tofu from "Tofu Tuesday," as we call it in our house. Just whipped up an easy gravy (EB, flour, nooch, tamari, Worcestershire, water, s & p). I like the contrast of the cold tofu against the hot gravy. It is reminiscent of a childhood favorite. Of course, back in the day, the bread was Wonder bread (!) and the protein was turkey, but I like this version much better!

Happy Sunday!


christine said...

strangely enough I was reading a few minutes ago about people's favourite sandwich fillings, and one was cold roast beef with hot gravy poured over. I've never heard of this idea before, even when I was an omnivore!! I'll take your word for it that it tastes good:-)

The Shenandoah Vegan said...

Excellent idea! Just need some mashed potatoes on the side and you've got a platter.