This is what I did with my leftover baked tofu from "Tofu Tuesday," as we call it in our house. Just whipped up an easy gravy (EB, flour, nooch, tamari, Worcestershire, water, s & p). I like the contrast of the cold tofu against the hot gravy. It is reminiscent of a childhood favorite. Of course, back in the day, the bread was Wonder bread (!) and the protein was turkey, but I like this version much better!