Thursday, August 26, 2010

4 Pots, 3 Bowls, 3 Knives, 2 Cutting Boards, 1 Skillet, and the Food Processor!




That's what it took to prepare this meal! First the bread - I used Jim Lahey's recipe again from My Bread. This time I made the whole grain loaf, which is about 25% whole grain flour and 75% white flour. This loaf had much better flavor. You can see it still has excellent crust and large air holes. Of course it was not as light as the all white flour bread, but it tasted really good and the texture was excellent!






The rest of the meal came from Vegan Brunch. On the right is Chesapeake Tempeh Cakes. They were good - no bitter tempeh taste. But I prefer the ones made from tofu.


On the left is the guacamole potato salad - can't remember the exact name of the recipe. Wow! This was incredible. I remember reading on another blog that they didn't love this recipe, but I thought it was outstanding. The dressing was delicious, and the surprise hit is the addition of cucumber chunks. They really made the salad. The string beans were so fresh (out of the supermarket, no less!) that they didn't need any adornment. My kids like their veggies plain, and I have come to appreciate them this way as well. You can really taste the veggies when they are not covered in sauce (although I still really like broccoli in garlic oil!)


3 comments:

The Shenandoah Vegan said...

I love those Tempeh Cakes with the Remoulade Sauce. I'll have to check out the Guac/Potato Salad. Thanks for the heads up.

Michelle said...

Never heard of gucamole potato salad...sounds interesting! I may have to give that a shot! :o)

River (Wing-It Vegan) said...

You changed your blog layout! It's so purdy! :)

That bread looks super crusty and delicious! Is there anything better than a good loaf of homemade bread?