Panzanella is the Italian way to use up stale bread. I have never tried it, but had my leftover bread from the last post to use up. You soak the bread in water to re-hydrate it. Then add tomatoes, onion, olive oil, vinegar, basil, salt & pepper. Sounds like a good idea, but I didn't love it. Maybe because I didn't like the bread to begin with? Tonight I am trying the bread with some whole wheat and rye flour added in - we'll see if it's better.
|First day of school! We start early in the mid-west.|