These Baked Tofu Meatballs are from Toni Fiore's Totally Vegetarian. I didn't think I would like them. The raw mix didn't taste good, because it has a few bitter ingredients in them (ground walnuts, wheat germ, and parsley. But when baked, they were delicious! Funny, with some other things I have made, I have loved the raw mix and not liked the cooked version.
The sauce is just a marinara with chickpeas added, but I used up some grape tomatoes that were on the brink, and they made the sauce super sweet. I think a meatball sub will work for the leftovers!