First up, banana smoothies. Just fresh and frozen bananas, vanilla extract, and vanilla Silk. Creamy and delicious!
Banana bean dip. Sauteed onions, garlic, pickled jalapenos, pinto beans, and banana chunks. This came from a banana cookbook (you knew I had one, didn't you?) It was great with corn chips. I was so happy that my two non-eaters loved this - they ate beans!
Banana soup from the same book. Bananas, habanero pepper sauce, broth, soy creamer, salt and pepper. This was Just okay. My middle girl (on of the non-eaters) actually ate some, and I was proud of her for being adventurous. I didn't like it that much myself, but it was something fun.
Banana chocolate chip bread from Vegan Diner. I subbed 1/4 cup lime juice for some of the soy milk and made a streusel crumb topping. Couldn't really taste the lime in the finished product - maybe it would have worked better if I had used grated lime zest. No matter, still great. Very moist and cake like.
Well, there was a big pile of dirty dishes, but worth it to have fun with my kids and have them try some things they wouldn't normally eat!