Friday, March 25, 2011

Clean Out the Fridge Meal

Chick Pea Curry

3 scallions, chopped
1 clove garlic, chopped
olive oil
1/2 can chopped tomatoes
2 t. curry powder
1 can chickpeas
fresh basil leaves
a little water
1/2 bag baby spinach

Sautee scallions and garlic in olive oil until soft. Add all remaining ingredients. Bring to a boil, reduce heat to simmer. Smash some of the chickpeas to thicken the liquid.

Sear some brussels sprouts in olive oil. Turn and add juice and zest of lime and some salt. Cook until softened.

Not bad for a clean out the fridge meal!


The Shenandoah Vegan said...

Excellent idea! I never think to make curries or stir-fries.

Debra said...

My hubby would love this. He loves chickpeas.
Blessings, Debra
Raw Vegan Diet

River (Wing-It Vegan) said...

Evil! Gimme! Lately I have wanted nothing but curry (not pregnant though) and yours looks delicious!

blessedmama said...

Not bad at all. Looks healthy and colorful to me.