As predicted, I have hardly cooked at all over the past 6 weeks. The little monsters have taken over our house and our lives.They are still not housebroken, but I think we are making progress. We have to watch them every second or they will go on the floor. We are teaching them to ring the bell to go out - sometimes they do, most times not! The good news is I have dropped 5 lbs. without trying, due to all the extra activity.
I also had what I refer to as my "lost weekend" (actually closer to a week). Lost because I was on so many pain killers that I slept day and night. I strained all the muscles in my neck and couldn't move at all. The doc said it was from stress! Amazing what stress can do to the body. Fortunately it was something temporary and not a heart attack or stroke. Thanks to the Carnivore for keeping things going while I was out of it, and to my girls for being so good and sharing all their favorite toys with me to make me feel better.
I missed Halloween but the girls and dogs went trick or treating. I am lucky that they lose interest pretty quickly in the candy. Most years I end up throwing most of it out!
Don't have much to share in the way of food. I did make a lentil soup with roasted veggies that was pretty good. It is from The Pink Ribbon Diet. This book is about a plant based diet with the addition of lots of olive oil, which the author has researched and found to be helpful for cancer survivors as well as people looking to lose weight. I was interested in this book because the recipes were created by one of my favorite cookbook authors, Nancy Verde Barr. She wrote a book years ago called They Called it Macaroni. Not vegan or even nearly vegetarian, but it is a picture of life of Italian American immigrants that really speaks to me. It reminds me of my grandparents and other beloved Italian friends. Anyway, I haven't tried any other recipes from the new book, but they are mostly vegetarian and many vegan. There are a few meat recipes thrown in for the masses, although the author does not eat meat.
I tried Vegan Dad's Tofu cutlets in lemon sauce for our tofu Tuesday. I added capers so it was pretty much a piccata sauce. Yummy. I made the regular tofu for the girls, and I scraped all the yummy bits out of the pan for myself!