Tuesday, June 8, 2010

No-Chop Black Bean Soup

Here's something to make when you don't feel like chopping veggies, but want something that tastes better than heated up canned beans.

No-Chop Black Bean Soup

1 T olive oil
2 cloves garlic, pressed
1 15 oz. can black beans
1 c water
3/4 t ground cumin
3/4 t ground coriander
3/4 t ground red chilis
1/2 t smoked salt
1/4 t ground chipotle
1 bay leaf
juice of 1/2 lime

Put garlic and oil in a pan and heat a few minutes. Add all else and simmer 15 minutes. Smash some of the beans so the broth thickens.

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