It was made of roasted beets, "Sweet Mustard Tempeh," and raw kale with an orange tahini dressing. Very earthy - not something you would serve to someone who eats "regular" food! I was proud of my kids for trying all the components without complaining (then they ate Cheerios). Still don't really like tempeh, but this was pretty good.
Easter dinner:
I wanted everyone to have their favorite foods so we could avoid the usual dinner time battleground. Still meant cooking something different for everyone, but it was worth it. That meant spaghetti for the little girls, mashed potatoes for the big girl, steak for the Carnivore, and tofu for me! I made the citrus roasted tofu from Nava's Vegan Holidays. I liked the glaze but it didn't do much for the tofu.
I have not been liking my "protein" foods lately, which seems odd to me after being a vegetarian for 30 years. I have a friend who has been vegan for a long time, and recently went back to eating meat after a bout with pneumonia that she felt she needed to eat meat to recover from. What gives? Not that I am craving meat, just better cooking. What are your favorite, most satisfying foods?
Easter fun: pretty dresses and beautiful spring weather!
Our own little Easter bunny!
In other news, my husband did this for his Easter weekend project:
Added that center beam and all the dark wood to the family room ceiling. Doesn't it look awesome? We tried to get a contractor to do it, but all the quotes were so outrageous that he did it himself.
Here is a bad part of living in the south:
Didn't know these critters lived here. They are smaller than the Arizona variety but just as creepy!
23 comments:
Since you ask, I really like the sexy vegan cookbook! I know you like me have a ton of cookbooks. I have made a pasta with meatballs that would full anyone it is meat 'meatballs' I think! The 'balls' are made with tempeh and walnuts and are amazing I highly recommend them. The texture is really good. Also he has a pizza with peppers and'sausage'that I made which is my new fav pizza!
Whoa, your husband did a great job! I love your honesty in that your kids eat Cheerios after dinner. Sounds like mine sometimes. I get in ruts about food, too. I know I'm not craving anything meat-like, but I get bored with same choices. So, that's when I pull out an unused cookbook and try some new dishes. It always sparks my creativity and taste buds.
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"I totally get the spaghetti overload—it’s the ultimate kid-approved dish!"
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"Sometimes simple food is the most comforting. Spaghetti nights are classics!"
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"Spring breaks are perfect for taking a break from cooking too. Glad you found the motivation to whip up something delicious!"
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"That salad sounds intriguing! Vegan recipes can be such a refreshing change."
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"I’ve been there! When life gets busy, it’s hard to find the time for creative cooking."
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"What’s your go-to spaghetti recipe? I’m always looking for ideas that kids love."
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"Eating out a lot can really make you appreciate home-cooked meals, right?"
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"Vegan Family Meals is such a great cookbook. Which salad did you try?"
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"Don’t worry about not posting often. Life gets hectic for everyone!"
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"Cooking for kids can be a challenge—spaghetti is a lifesaver!"
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"I’d love to know how the salad turned out. Did the kids enjoy it too?"
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"Sometimes, the simplest meals bring the most joy. Spaghetti nights are comforting."
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"What inspired you to try the Vegan Family Meals recipe? It sounds like a fun experiment!"
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"I totally feel you on the repetitive meals. It’s a phase we all go through!"
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"Cooking after a week of eating out must have felt so rewarding!"
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"Have you considered sneaking some veggies into the spaghetti? A win-win for kids and parents!"
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"Even if the meals aren’t fancy, it’s the effort that counts. You’re doing great!"
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"I’m curious about the salad recipe—was it easy to prepare?"
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"Kids and spaghetti are an unbreakable bond! Classic dinner choice!"
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