I saw this Salt 'n' Pepper Tofu at happy vegan face (originally from PPK) and it is just so good - you must make it! That is sauteed escarole on the side.
This Smoky Chickpea Soup from Bunnyfoot is also wonderful. It has saffron in it, which I got from Trader Joe's at a great price.
Isn't it cute?
I made these seed crackers that I learned at a cooking class to go with the soup. I used my leaf-shaped cookie cutters in honor of the beautiful fall weather we've been having.
The only downside of all this cooking is the dishes!
3 comments:
YAY for delicious food making and BOO for dish washing!
Your tofu looks amazing and so do those super cute crackers! I think we have the same set of cookie cutters. I love that little saffron bottle!
Wow. This all looks so terrific. And yes, doing dishes is the worst thing about cooking.
I try to keep my internet recipes in my favorites folder these days. I can never find a printout when I want it. I have a big recipes folder with a sub-folder for recipes that I have already made, for easy reference. Whenever I sit down and do actual menu-planning, I try to fit in at least one of the new recipes that I have bookmarked but haven't made yet. So far, I've found a lot of good ones, and I am not cluttering my house with even more paper that way...
Not that I am saying you shouldn't print them, just sharing what works for me!
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