With all that crazy stuff and me trying to diet, I have not had much exciting food to share. Mostly we eat stuff that can be made in 5 minutes - for me, that means rice cakes with hummus or peanut butter. Not exactly blog-worthy! I miss bread! Didn't even eat it that much before, but of course you want what you can't have. I'm surprised that I haven't missed sugar all that much - that is my biggest weakness and what I overeat the most. I have lost 7.5 lbs in 3 weeks. This is pretty good, as I'm not that overweight to begin with. I slip up sometimes on the weekend, but am good during the week.
So here are some new products and recipes I have tried.
This white bean hummus is to die for. It really has a lovely basil flavor.
Here it is on rice cakes - isn't it a pretty green? Love the pine nuts, too.
This is a black bean and yam burrito from "The Gluten Free Vegan," by Susan O'Brien. The tortilla is brown rice from Trader Joe's. The filling was good but I can't get used to the brown rice wraps. They taste okay but the texture is wrong. Too rubbery in the microwave and too crisp in the oven (and they got rubbery after being crisp).
"Salad bar salad" with seared tofu. I call it salad bar salad because when I worked in an office, that's what I had for lunch every day. Must include raisins and sunflower seeds! With my favorite dressing of mayo and ketchup.
I've been relying more than usual on prepared foods. This is a black bean and quinoa salad from my health food store. It was really good! I've never had luck with quinoa so I was really pleased with this.
More from the health food store - curried tofu and sushi salad. Lots of big onion wedges in that tofu - yum.
I did not care for these "crackers."
Last time I showed you the brown rice spaghetti that I didn't like. This penne was much, much better. Maybe because I rinsed it? Good thing there is a Trader Joe's in my new town!
Provencial Chickpea Soup from the New Mediterranean Diet Cookbook by Nancy Harmon Jenkins. I love chickpeas so much and this soup had ground fennel, leeks, tomatoes, and orange zest. So delicious.
Well, I am learning a lot about gluten-free cooking. I must say I am glad I don't have celiac disease - I don't think I could do this forever. But it's good to take a break from eating the same stuff all the time, both taste-wise and for the body!