tag:blogger.com,1999:blog-8074825752756919806.post5322042762103805759..comments2023-11-02T08:14:26.107-04:00Comments on Vegan at Home: An Oily DilemmaSusan Ghttp://www.blogger.com/profile/01929462446754650438noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8074825752756919806.post-40179082853940994842009-12-12T18:45:31.815-05:002009-12-12T18:45:31.815-05:00So weird about the oily bottoms! Could it be that ...So weird about the oily bottoms! Could it be that something happened to your oven and the temperature it's a little off? Maybe it's taking longer to preheat? <br /><br />We had mashed cauliflower a few weeks ago because potatoes are mean to Mr. Kook's triglycerides. It was OK, but like you said it's not a sub for mashed potatoes! :-)River - The Crafty Kookhttps://www.blogger.com/profile/04232014248756907558noreply@blogger.com